Cheese Hungarian Sausage

Characteristics: Semi coarse smoked and cooked sausage

Flavor: Meaty with pepper, slightly spicy with cheese

Shelf life: Chilled 14 days, Frozen 60 Days

Storage: Chilled +1 C, Frozen -18- 20C

Ingredients: Beef Meat, Pork Meat, Pork Fat, Cheese, Water,

NPS, Spices, Phosphate, Natural Hog Casing

Weight: 140 – 150 g per piece

How to Cook: Can be grilled, boiled, pan fried

Packaging: Vacuum packed, 1 kg or 2 pcs per pack

Item Code: SSMS 0510