Characteristics: Whole smoked pork leg
Flavor: Mild
Shelf life: Chilled 14 days, Frozen 60 days
Storage: Chilled +1-4C, Frozen -18-20 C
Ingredients: Pork Meat, Water, NPS, Spices, Phosphate
Weight: 4 – 5 kg per piece
How to Cook: Heat the water to 80-85 C, add little salt, cooked
the first 1kg for 1.5 hours and every succeeding
kg for 1 hour. Can be eaten cold, pan fried,
boiled, baked or as a topping
Packaging: As a whole piece or sliced and vacuum packed
Item Code: HSCH 0104
Characteristics: Whole smoked pork leg
Flavor: Mild
Shelf life: Chilled 14 days, Frozen 60 days
Storage: Chilled +1-4C, Frozen -18-20 C
Ingredients: Pork Meat, Water, NPS, Spices, Phosphate
Weight: 4 – 5 kg per piece
How to Cook: Heat the water to 80-85 C, add little salt, cooked
the first 1kg for 1.5 hours and every succeeding
kg for 1 hour. Can be eaten cold, pan fried,
boiled, baked or as a topping
Packaging: As a whole piece or sliced and vacuum packed
Item Code: HSCH 0104
