Smoked Duck Breast

Characteristics: Smoked & cured French duck breast

medium cooked

Flavor: Mild and smoky

Shelf life: Chilled 7 days, Frozen 60 days

Storage: Chilled +1-4C, Frozen -18-20 C

Ingredients: Duck Breast, NPS, Spices, Herbs, Red Wine

Weight: 200 – 300g per piece

How to cook: Can be eaten cold, baked, pan fried, as filling

or topping

Packaging: Single vacuum packed

Item Code: FSPO 0803