Characteristics: Smoked and cured pork belly
Flavor: Mild and Smokey
Shelf life: Chilled 7 days, Frozen 60 days
Storage: Chilled +1-4C, Frozen -18-20 C
Ingredients: Pork Meat, Water, NPS, Spices, Phosphate
Weight: 3 – 3.5 kg per piece
How to cook: Can be eaten cold, pan fried, as a topping or filling
Packaging: As a whole piece or sliced and vacuum packed
Characteristics: Smoked and cured pork belly
Flavor: Mild and Smokey
Shelf life: Chilled 7 days, Frozen 60 days
Storage: Chilled +1-4C, Frozen -18-20 C
Ingredients: Pork Meat, Water, NPS, Spices, Phosphate
Weight: 3 – 3.5 kg per piece
How to cook: Can be eaten cold, pan fried, as a topping or filling
Packaging: As a whole piece or sliced and vacuum packed
