Smoked Tanigue
Characteristics: Smoked and cooked fish fillet
Flavor: Mild smoky slightly sweet with dill flavor
Shelf life: Chilled 14 days, Frozen 60 days
Storage: Chilled +1-4C, Frozen -18-20 C
Ingredients: Fish, Iodized salt, Spices, Herbs, Sugar
Weight: 600 – 800g per piece
How to cook: Can be eaten hot, cold, baked, pan fried,
as filling or topping
Packaging: Vacuum packed
Item Code: FSEA 0900