Smoked Tanigue

Characteristics: Smoked and cooked fish fillet

Flavor: Mild smoky slightly sweet with dill flavor

Shelf life: Chilled 14 days, Frozen 60 days

Storage: Chilled +1-4C, Frozen -18-20 C

Ingredients: Fish, Iodized salt, Spices, Herbs, Sugar

Weight: 600 – 800g per piece

How to cook: Can be eaten hot, cold, baked, pan fried,

as filling or topping

Packaging: Vacuum packed

Item Code: FSEA 0900